レモン＆オイスターガーデン SANGO　牡蠣　イタリアン

• 

  Raw oyster platter (4 kinds)

  *Photo is an example

  1/10

  

  Raw oyster platter (4 kinds)

  *Photo is an example

• 

  Large fried oysters (6 pieces)

  1000 yen(税込)

  *There are 4 photos.

  1/10

  

  Large fried oysters (6 pieces)

  1000 yen(税込)

  *There are 4 photos.

Salad & A la carte

• Caesar salad with raw ham

  1000 yen(税込)

  1/10

  Caesar salad with raw ham

  1000 yen(税込)

• broiled salmon salad

  1000 yen(税込)

  1/10

  broiled salmon salad

  1000 yen(税込)

• Crispy Japanese-style salad with radish and mizuna

  800 yen(税込)

  1/10

  Crispy Japanese-style salad with radish and mizuna

  800 yen(税込)

• Caprese of tomato and mozzarella

  900 yen(税込)

  1/10

  Caprese of tomato and mozzarella

  900 yen(税込)

• Smoked salmon and marinated radish

  ¥ 650(税込)

  1/10

  Smoked salmon and marinated radish

  ¥ 650(税込)

• Today's carpaccio

  1000 yen(税込)

  1/10

  Today's carpaccio

  1000 yen(税込)

• Cold tofu with mascarpone cheese

  700 yen(税込)

  1/10

  Cold tofu with mascarpone cheese

  700 yen(税込)

• French fries

  500 yen(税込)

  1/10

  French fries

  500 yen(税込)

Seafood & egg dishes

• Boiled shrimp and eggplant in sweet chili sauce

  980 yen(税込)

  1/10

  Boiled shrimp and eggplant in sweet chili sauce

  980 yen(税込)

• salmon meuniere lemon butter sauce

  980 yen(税込)

  1/10

  salmon meuniere lemon butter sauce

  980 yen(税込)

• Fluffy omelet Mentaiko

  700 yen(税込)

  1/10

  Fluffy omelet Mentaiko

  700 yen(税込)

• Fluffy omelet with cheese

  700 yen(税込)

  1/10

  Fluffy omelet with cheese

  700 yen(税込)

Oyster dish

• Assorted raw oysters by production area 4 (true oysters)

  2300 yen(税込)

  1/10

  Assorted raw oysters by production area 4 (true oysters)

  2300 yen(税込)

• Assortment of 4 raw oysters by production area (rock oysters)

  3400 yen(税込)

  *Seasonal only

  1/10

  Assortment of 4 raw oysters by production area (rock oysters)

  3400 yen(税込)

  *Seasonal only

• 4 halves of true oysters and iwagaki oysters by production area

  2850 yen(税込)

  *Seasonal only

  1/10

  4 halves of true oysters and iwagaki oysters by production area

  2850 yen(税込)

  *Seasonal only

• 4 steamed oyster casseroles in the shell (steamed in white wine)

  1600 yen(税込)

  1/10

  4 steamed oyster casseroles in the shell (steamed in white wine)

  1600 yen(税込)

• 1 raw oyster

  500 yen (tax included) ~

  The price varies depending on the type

  1/10

  1 raw oyster

  500 yen (tax included) ~

  The price varies depending on the type

• 1 steamed oyster in the shell with white wine

  500 yen(税込)

  1/10

  1 steamed oyster in the shell with white wine

  500 yen(税込)

• Oyster cream with oysters, scallops and mushrooms

  1200 yen(税込)

  1/10

  Oyster cream with oysters, scallops and mushrooms

  1200 yen(税込)

• Lemon Garlic Butter Sautéed Oysters

  1200 yen(税込)

  1/10

  Lemon Garlic Butter Sautéed Oysters

  1200 yen(税込)

• 

  SANGO Specialty Oyster Sea Urchin Fillet ~ Topped with Egg Yolk ~

  1400 yen(税込)

  1/10

  

  SANGO Specialty Oyster Sea Urchin Fillet ~ Topped with Egg Yolk ~

  1400 yen(税込)

• 

  6 fried oysters

  1000 yen(税込)

  1/10

  

  6 fried oysters

  1000 yen(税込)

• 2 shelled oyster gratins

  1000 yen(税込)

  1/10

  2 shelled oyster gratins

  1000 yen(税込)

• Grilled Oysters and Bacon with Aojiso

  1000 yen(税込)

  1/10

  Grilled Oysters and Bacon with Aojiso

  1000 yen(税込)

Ahyejo

• 

  Lemon Ajillo with Oysters and Mushrooms

  1200 yen(税込)

  *Photo is an example

  1/10

  

  Lemon Ajillo with Oysters and Mushrooms

  1200 yen(税込)

  *Photo is an example

• Ajillo with sand and broccoli

  1000 yen(税込)

  1/10

  Ajillo with sand and broccoli

  1000 yen(税込)

• Shrimp Tomato Ajillo

  1100 yen(税込)

  1/10

  Shrimp Tomato Ajillo

  1100 yen(税込)

• 4 buckets

  250 yen(税込)

  1/10

  4 buckets

  250 yen(税込)

• 4 garlic buckets

  350 yen(税込)

  1/10

  4 garlic buckets

  350 yen(税込)

Meat dish

• 

  Hiroshima specialty broiled corn

  1100 yen(税込)

  *Photo is an example

  1/10

  

  Hiroshima specialty broiled corn

  1100 yen(税込)

  *Photo is an example

• 

  SANGO's specialty Kone's sea urchin and salmon roe roll

  1100 yen(税込)

  1/10

  

  SANGO's specialty Kone's sea urchin and salmon roe roll

  1100 yen(税込)

• Beef steak blue perilla sauce

  1200 yen(税込)

  1/10

  Beef steak blue perilla sauce

  1200 yen(税込)

• Raw ham (prosciutto)

  1000 yen(税込)

  1/10

  Raw ham (prosciutto)

  1000 yen(税込)

• Thickly sliced ​​bacon steak

  1000 yen(税込)

  1/10

  Thickly sliced ​​bacon steak

  1000 yen(税込)

• Fried chicken with honey mustard

  900 yen(税込)

  1/10

  Fried chicken with honey mustard

  900 yen(税込)

Pasta & pizza

• Lemon Peperoncino with Oysters and Mushrooms

  1250 yen(税込)

  1/10

  Lemon Peperoncino with Oysters and Mushrooms

  1250 yen(税込)

• Fresh tomato and eggplant arrabbiata

  1200 yen(税込)

  1/10

  Fresh tomato and eggplant arrabbiata

  1200 yen(税込)

• salmon cream pasta

  1350 yen(税込)

  1/10

  salmon cream pasta

  1350 yen(税込)

• Margherita

  1100 yen(税込)

  1/10

  Margherita

  1100 yen(税込)

• oyster pizza

  1350 yen(税込)

  1/10

  oyster pizza

  1350 yen(税込)

• garlic pilaf

  800 yen(税込)

  1/10

  garlic pilaf

  800 yen(税込)

dessert

• homemade creme brulee

  600 yen(税込)

  1/10

  homemade creme brulee

  600 yen(税込)

• lemon tart

  600 yen(税込)

  1/10

  lemon tart

  600 yen(税込)

• Lemon sorbet

  400 yen(税込)

  1/10

  Lemon sorbet

  400 yen(税込)

• Vanilla Icecream

  400 yen(税込)

  1/10

  Vanilla Icecream

  400 yen(税込)